In New Zealand, vanilla fudge is also known as Russian fudge. I can guarantee you that this recipe will do just that (it was tested 3 times after all!) From the boiling of the sugar to beating until its thick – I love it! Of course, using a sugar thermometer always makes it a lot more predictable and consistent in the results. Some easy make ahead desserts recipes for your guests this holiday season (Thanksgiving and Christmas) or dinner party.This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla. IF YOU ARE LOOKING FOR LAST MINUTE THANKSGIVING DINNER MENU RECIPE IDEAS, CHECK THIS OUT Some of my favorite recipes using peanut butter are If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Peanuts are legumes so it is not part of paleo diet. Yes, simply substitute butter with vegan butter to make it vegan. No change in any ingredients or amounts necessary. ![]() You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. What is the best way to store homemade fudge? Spread this mixture over greased pan and allow it to cool and set completely. To this add vanilla extract, sifted confectioners sugar and mix till combined. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. If you like crunchy bites then crunchy peanut butter can be used. Make sure you use creamy peanut butter available in stores. Peanut butter, butter and confectioner's sugar. How do you make best 3 ingredient or 4 ingredient peanut butter fudge from scratch?Īll you need to make peanut butter fudge are three basic ingredients. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. However, this is how I prepare it every single time, using four of my favorite items. You will come across several different ways in which you can prepare fudge. ![]() There is no way you can go wrong with this recipe.īasic Ingredients for Peanut butter fudge If you have microwave, then it becomes a no-stove recipe. This fudge recipe is no-bake, keto, and gluten free. You can make this ahead and store it for up to a week in refrigerator. They all call this Christmas fudge or Holiday fudge □ If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. I make this fudge for Christmas every year for my friends ever since I am in United States. ![]() If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. One of the best dessert to make this holiday season for a small family or a large crowd. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen.
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